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Salmonella radicidation of poultry carcasses
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De invloed van bewerkingsmethoden en herkomst op de rundvleeskwaliteit = The effect of processing techniques and origin on beef quality
Quick scan of the livestock and meat sector in Ethiopia : issues and opportunities
Incentive mechanisms for food safety control in pork supply chains : a study on the relationship between finishing pig producers and slaughterhouses in the Netherlands
Removing the taint : bottlenecks and possible directions for a solution in the marketing of the meat of non-castrated male pigs