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Four Perspectives of Sustainability Applied to the Local Food Strategy of Ghent (Belgium): Need for a Cycle of Democratic Participation?
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Local food systems in Walloon Region (Belgium): definition and trends in supply and demand
The private sector in knowledge processes and partnerships for food and nutrition security in the Global South: a case study from the Dutch Food and Business Applied Research Fund...
The methodological approach of developing the interactive infographic: ‘Food System Discovery – Actors and activities in Luxembourg’. An explanatory overview for users
Analyse des stratégies territoriales multi-niveaux au sein du « Collectif 5C », un réseau wallon de coopératives alimentaires
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Transition towards Circular Economy in the Food System
UNLEARNING UNSUSTAINABILITY: Facilitating phase-out in sustainability transitions in the Dutch food system
Extending Belgian social security to food: what elements should be taken into accountto set up a pilot project? ; Un projet pilote de Sécurité sociale de l'alimentation en Belgique...
Pathways to designing a truly sustainable food system for Luxembourg: Take-home messages from crises.
