Pathways to designing a truly sustainable food system for Luxembourg: Take-home messages from crises.
peer reviewed ; Sustainable Fod Practices
| Verfasser: | |
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| Dokumenttyp: | book part |
| Erscheinungsdatum: | 2021 |
| Verlag/Hrsg.: |
Caritas Luxembourg
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| Schlagwörter: | Food System resourcefulness / Sustainability / Social & behavioral sciences / psychology / Sociology & social sciences / Arts & humanities / Sciences sociales & comportementales / psychologie / Sociologie & sciences sociales / Arts & sciences humaines |
| Sprache: | Englisch |
| Permalink: | https://search.fid-benelux.de/Record/base-29108933 |
| Datenquelle: | BASE; Originalkatalog |
| Powered By: | BASE |
| Link(s) : | https://orbilu.uni.lu/handle/10993/47827 |
