1.

SADCC Summit, Gaborone, Botswana, 19–23 July 1982 : SADCC Summit (22 July 1982) : Annexure : Hand written notes

2.

SADCC Summit, Gaborone, Botswana, 19–23 July 1982 : SADCC Summit (22 July 1982) : Annexure : Hand written notes

3.

SADCC Summit, Gaborone, Botswana, 19–23 July 1982 : SADCC Summit (22 July 1982) : Annexure : Hand written notes

1.

Acceptance level (%) of the introduction of mealworms, either whole or processed, into the diet of the five different countries (Belgium, China, Italy, Mexico, and the US).

2.

Acceptance level (%) of the introduction of mealworms, either whole or processed, into the diet of the five different countries (Belgium, China, Italy, Mexico, and the US).

3.

Acceptance level (%) of the introduction of mealworms, either whole or processed, into the diet of the five different countries (Belgium, China, Italy, Mexico, and the US).

4.

Acceptance level (%) of the introduction of mealworms, either whole or processed, into the diet of the five different countries (Belgium, China, Italy, Mexico, and the US).

5.

Acceptance level (%) of the introduction of mealworms, either whole or processed, into the diet of the five different countries (Belgium, China, Italy, Mexico, and the US).

6.

Acceptance level (%) of the introduction of mealworms, either whole or processed, into the diet of the five different countries (Belgium, China, Italy, Mexico, and the US).

7.

Acceptance level (%) of the introduction of mealworms, either whole or processed, into the diet of the five different countries (Belgium, China, Italy, Mexico, and the US).

1.

Effect ( P value) of gender, information treatment, age, and macro-region on acceptance of the inclusion of mealworms (whole or processed) in the consumers’ diet in Belgium, China,...

2.

Effect ( P value) of gender, information treatment, age, and macro-region on acceptance of the inclusion of mealworms (whole or processed) in the consumers’ diet in Belgium, China,...

3.

Effect ( P value) of gender, information treatment, age, and macro-region on acceptance of the inclusion of mealworms (whole or processed) in the consumers’ diet in Belgium, China,...

4.

Effect ( P value) of gender, information treatment, age, and macro-region on acceptance of the inclusion of mealworms (whole or processed) in the consumers’ diet in Belgium, China,...

5.

Effect ( P value) of gender, information treatment, age, and macro-region on acceptance of the inclusion of mealworms (whole or processed) in the consumers’ diet in Belgium, China,...

6.

Effect ( P value) of gender, information treatment, age, and macro-region on acceptance of the inclusion of mealworms (whole or processed) in the consumers’ diet in Belgium, China,...

7.

Effect ( P value) of gender, information treatment, age, and macro-region on acceptance of the inclusion of mealworms (whole or processed) in the consumers’ diet in Belgium, China,...

1.

Consent form, screening questions, information treatment, open questions, demographics.

2.

Consent form, screening questions, information treatment, open questions, demographics.

3.

Consent form, screening questions, information treatment, open questions, demographics.

1.

Schematic overview of the survey design and data collection of this study.

2.

Schematic overview of the survey design and data collection of this study.

3.

Schematic overview of the survey design and data collection of this study.

1.

Effects of gender on the acceptance level of the inclusion of whole mealworms in the diet in different countries.

2.

Effects of gender on the acceptance level of the inclusion of whole mealworms in the diet in different countries.

3.

Effects of gender on the acceptance level of the inclusion of whole mealworms in the diet in different countries.

1.

Effects of gender on the acceptance level of the inclusion of processed mealworms in the diet in different countries.

2.

Effects of gender on the acceptance level of the inclusion of processed mealworms in the diet in different countries.

3.

Effects of gender on the acceptance level of the inclusion of processed mealworms in the diet in different countries.

1.

Sample characteristics per country under study.

2.

Sample characteristics per country under study.

3.

Sample characteristics per country under study.

1.

Effects ( P value) of the two mealworm products (whole or processed) on the acceptance towards inclusion in the diet.

2.

Effects ( P value) of the two mealworm products (whole or processed) on the acceptance towards inclusion in the diet.

3.

Effects ( P value) of the two mealworm products (whole or processed) on the acceptance towards inclusion in the diet.

1.

Effects of the country on acceptance level of the inclusion of mealworms in the diet (whole or processed).

2.

Effects of the country on acceptance level of the inclusion of mealworms in the diet (whole or processed).

3.

Effects of the country on acceptance level of the inclusion of mealworms in the diet (whole or processed).