Effects of the country on acceptance level of the inclusion of mealworms in the diet (whole or processed).

Effects of the country on acceptance level of the inclusion of mealworms in the diet (whole or processed).

Volltext
Verfasser: Daylan Amelia Tzompa-Sosa (14380727)
Roberta Moruzzo (14380730)
Simone Mancini (4098460)
Joachim Jietse Schouteten (14380733)
Aijun Liu (5579711)
Jie Li (15030)
Giovanni Sogari (12032924)
Dokumenttyp: Dataset
Erscheinungsdatum: 2023
Schlagwörter: Ecology / Sociology / Science Policy / Environmental Sciences not elsewhere classified / Biological Sciences not elsewhere classified / quota sampling method / findings provide insights / 42 years old / without entomophagy tradition / us &# 8211 / introducing new insect / consumers &# 8217 / men accepted mealworms / eating countries given / differences among countries / entomophagy traditions showing / participants receiving information / food safety regulations / e . / belgium / showed higher acceptance / us </ p / including processed mealworms / acceptance toward whole / accepting processed mealworms / entomophagy traditions / processed mealworms / including processed / us ) / higher compared / extent consumers / whole mealworms / visible mealworms / consuming mealworms / including whole / across countries / consumer acceptance / acceptance level / younger people / xlink \ / > / whole insects / traditional insect / study aimed / potential impact / online survey / nutritional content / information treatment / factors affecting / edible insects / country study
Sprache: unknown
Permalink: https://search.fid-benelux.de/Record/base-26981271
Datenquelle: BASE; Originalkatalog
Powered By: BASE
Link(s) : https://doi.org/10.1371/journal.pone.0279530.t004