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What is the landscape of artisanal cheese production in Belgium? ; Quel est le paysage de la production de fromage artisanal en Belgique?
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Study of the growth potential of Listeria monocytogenes in cheeses made by Belgian farmers ; Etude du potentiel de croissance de Listeria monocytogenes dans les fromages fermiers b...
Determination of the growth potential of Listeria monocytogenes in various types of Belgian artisanal cheeses by challenge tests
Study of the microbial diversity of a panel of Belgian artisanal cheeses associated with challenge studies for Listeria monocytogenes ; Etude de la diversité microbienne d'un panel...
The story of cheese : a short treatise on the manufacture of various kinds of domestic and foreign cheese, cheddar, Dutch, Swiss, Italian, French, limburger, neufchatel, cream, cot...
Gentleman's Magazine - volume 19 - Page 428
Certain nonquota cheese from Belgium, Denmark, the Federal Republic of Germany, France, Ireland, Italy, Luxembourg, the Netherlands, and the United Kingdom : determination of no ma...
De handelsbetrekkingen tussen Antwerpen en de noordelijke nederlanden tijdens de 14e, 15e en 16e eeuw
El queso holandés: Una estrategia de competitividad, a partir del Comercio Intraindustrial en Europa.