Nutritional compositions, pathogenic microorganisms and heavy metal concentration in green turtle eggs (Chelonia mydas) from Terengganu and Sabah, Malaysia ... : التراكيب الغذائية والكائنات الحية الدقيقة المسببة للأمراض وتركيز المعادن الثقيلة في بيض السلاحف الخضراء (Chelonia mydas) من تيرينجانو وصباح، ماليزيا ...

A total of 60 green turtle eggs were obtained from sampling sites in Terengganu and Sabah, Malaysia. Isolation and identification of bacteria from these eggs resulted in 12 genera of Gram-negative bacteria with 12 different species. The most frequently isolated bacteria were Salmonella (30.9%) and Proteus (23.7%). The rest of the microorganisms were Aeromonas, Escherichia, Citrobacter, Enterobacter, Klebsiella, Morganella, Pseudomonas, Shigella, Serratia and Photobacterium. A slight difference in total crude protein content was recorded in the samples from Terengganu and Sabah, at 16.3% Dry ma... Mehr ...

Verfasser: Nor Hashikin Katni
Amirul Faiz Mohd Azmi
Maizah M. Abdullah
Mohd Uzair Rusli
Zunita Zakaria
Tengku Rinalfi Putra Tengku Azizan
Azuraida Amat
Mohd Zamri Saad
Ina Salwany Md. Yasin
Muhammad Farhan Nazarudin
Hasliza Abu Hassim
Dokumenttyp: article-journal
Erscheinungsdatum: 2022
Verlag/Hrsg.: OpenAlex
Schlagwörter: Metabolism and Nutrition in Aquaculture Feeds / Aquatic Science / Agricultural and Biological Sciences / Life Sciences / Conservation and Management of Marine Turtles Worldwide / Nature and Landscape Conservation / Environmental Science / Physical Sciences / Factors Affecting Meat Quality and Preservation / Animal Science and Zoology / Marine Turtles / Biology / Food science / Fatty acid / Aeromonas / Enterobacter / Microorganism / Polyunsaturated fatty acid / Veterinary medicine / Bacteria / Biochemistry / Escherichia coli / Medicine / Genetics / FOS: Biological sciences / Gene
Sprache: Englisch
Permalink: https://search.fid-benelux.de/Record/base-29232993
Datenquelle: BASE; Originalkatalog
Powered By: BASE
Link(s) : https://dx.doi.org/10.60692/rn5wm-mfw85