Nutritional compositions, pathogenic microorganisms and heavy metal concentration in green turtle eggs (Chelonia mydas) from Terengganu and Sabah, Malaysia ... : التراكيب الغذائية والكائنات الحية الدقيقة المسببة للأمراض وتركيز المعادن الثقيلة في بيض السلاحف الخضراء (Chelonia mydas) من تيرينجانو وصباح، ماليزيا ...
A total of 60 green turtle eggs were obtained from sampling sites in Terengganu and Sabah, Malaysia. Isolation and identification of bacteria from these eggs resulted in 12 genera of Gram-negative bacteria with 12 different species. The most frequently isolated bacteria were Salmonella (30.9%) and Proteus (23.7%). The rest of the microorganisms were Aeromonas, Escherichia, Citrobacter, Enterobacter, Klebsiella, Morganella, Pseudomonas, Shigella, Serratia and Photobacterium. A slight difference in total crude protein content was recorded in the samples from Terengganu and Sabah, at 16.3% Dry ma... Mehr ...
Verfasser: | |
---|---|
Dokumenttyp: | article-journal |
Erscheinungsdatum: | 2022 |
Verlag/Hrsg.: |
OpenAlex
|
Schlagwörter: | Metabolism and Nutrition in Aquaculture Feeds / Aquatic Science / Agricultural and Biological Sciences / Life Sciences / Conservation and Management of Marine Turtles Worldwide / Nature and Landscape Conservation / Environmental Science / Physical Sciences / Factors Affecting Meat Quality and Preservation / Animal Science and Zoology / Marine Turtles / Biology / Food science / Fatty acid / Aeromonas / Enterobacter / Microorganism / Polyunsaturated fatty acid / Veterinary medicine / Bacteria / Biochemistry / Escherichia coli / Medicine / Genetics / FOS: Biological sciences / Gene |
Sprache: | Englisch |
Permalink: | https://search.fid-benelux.de/Record/base-29232993 |
Datenquelle: | BASE; Originalkatalog |
Powered By: | BASE |
Link(s) : | https://dx.doi.org/10.60692/rn5wm-mfw85 |