ACCEPTABILITY AND PALATABILITY OF SABA PEELS ( Musa acuminata x balbisiana) AS A PLANT-BASED MEAT SUBSTITUTE ... : قبول ومرونة قشور سابا ( Musa acuminata x balbisiana) كبديل للحوم ذات الأصل النباتي ...

This study investigated the acceptability and palatability of Saba Peels ( Musa acuminate x balbisiana ) as a plant-based meat substitute along phytochemical, food safety (E. coli and Salmonella Detection Tests), Food Quality (Spoilage Investigation), and Palatability Testing in terms of Appearance, Aroma, Taste, and Texture. Phytochemical Analysis showed that saba peels contain alkaloids, tannins, saponins, flavonoids, terpenoids, coumarins, glycosides, phenols, and steroids. For food safety, an E. coli and Salmonella Detection Tests were conducted through the Department of Science and Techno... Mehr ...