Tracing Back the Source of an Outbreak of Salmonella Typhimurium; National Outbreak Linked to the Consumption of Raw and Undercooked Beef Products, the Netherlands, October to December 2015
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| Dokumenttyp: | Artikel |
| Erscheinungsdatum: | 2018 |
| Reihe/Periodikum: | PLoS Currents ; ISSN 2157-3999 |
| Verlag/Hrsg.: |
Public Library of Science (PLoS)
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| Sprache: | Englisch |
| Permalink: | https://search.fid-benelux.de/Record/base-29209818 |
| Datenquelle: | BASE; Originalkatalog |
| Powered By: | BASE |
| Link(s) : | http://dx.doi.org/10.1371/currents.outbreaks.1c667d62b51eb9840f5f7eb617e56bc1 |
