Tracing Back the Source of an Outbreak of Salmonella Typhimurium; National Outbreak Linked to the Consumption of Raw and Undercooked Beef Products, the Netherlands, October to December 2015

Verfasser: Freidl, Gudrun
Schoss, Stefanie
te Wierik, Margreet
Heck, Max
Tolsma, Paulien
Urbanus, Anouk
Slegers-Fitz-James, Ife
Friesema, Ingrid
Dokumenttyp: Artikel
Erscheinungsdatum: 2018
Reihe/Periodikum: PLoS Currents ; ISSN 2157-3999
Verlag/Hrsg.: Public Library of Science (PLoS)
Sprache: Englisch
Permalink: https://search.fid-benelux.de/Record/base-29209818
Datenquelle: BASE; Originalkatalog
Powered By: BASE
Link(s) : http://dx.doi.org/10.1371/currents.outbreaks.1c667d62b51eb9840f5f7eb617e56bc1