Allied Cookery, British, French, Italian, Belgian, Russian, Arranged by Grace Clergue Harrison and Gertrude Clergue, to Aid the War Sufferers in the Devastated Districts of France
108 pages
| Verfasser: | |
|---|---|
| Dokumenttyp: | books |
| Erscheinungsdatum: | 1916 |
| Verlag/Hrsg.: |
New York: G. P. Putnam's Sons
|
| Schlagwörter: | History of Food and Drink |
| Sprache: | unknown |
| Permalink: | https://search.fid-benelux.de/Record/base-28881229 |
| Datenquelle: | BASE; Originalkatalog |
| Powered By: | BASE |
| Link(s) : | https://digitalsc.lib.vt.edu/HFDBooks/TX725.H35_1916 |
