Allied Cookery, British, French, Italian, Belgian, Russian, Arranged by Grace Clergue Harrison and Gertrude Clergue, to Aid the War Sufferers in the Devastated Districts of France
108 pages
Verfasser: | |
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Dokumenttyp: | books |
Erscheinungsdatum: | 1916 |
Verlag/Hrsg.: |
New York: G. P. Putnam's Sons
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Schlagwörter: | History of Food and Drink |
Sprache: | unknown |
Permalink: | https://search.fid-benelux.de/Record/base-28881229 |
Datenquelle: | BASE; Originalkatalog |
Powered By: | BASE |
Link(s) : | https://digitalsc.lib.vt.edu/HFDBooks/TX725.H35_1916 |