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Report environmental impact of Belgian food consumption
Alcohol and Breast Cancer: Results from the Netherlands Cohort Study
Change in diet-related environmental impact by substituting meat and dairy for alternatives : Dutch National Food Consumption Survey 2019-2021
Reduction of salt: will iodine intake remain adequate in The Netherlands?
Shifting towards optimized healthy and sustainable Dutch diets: impact on protein quality
Shifting towards optimized healthy and sustainable Dutch diets : impact on protein quality
Low Meat Consumption in the Netherlands Is Associated With Higher Intake of Fish, Nuts, Seeds, Cheese, Sweets, and Snacks: Results From a Two-Part Model
Low Meat Consumption in the Netherlands Is Associated With Higher Intake of Fish, Nuts, Seeds, Cheese, Sweets, and Snacks : Results From a Two-Part Model
Evaluation design for a complex intervention program targeting loneliness in non-institutionalized elderly Dutch people
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Effect evaluation of a two-year complex intervention to reduce loneliness in non-institutionalised elderly Dutch people
