1
Keszei, A. P., Schouten, L. J., Goldbohm, R. A., van den Brandt, P. A.
Veröffentlicht in: Keszei , A P , Schouten , L J , Goldbohm , R A & van den Brandt , P A 2012 , ' Red and processed meat consumption and the risk of esophageal and gastric cancer subtypes in The Netherlands Cohort Study ' , Annals of Oncology , vol. 23 , no. 9 , pp. 2319-2326 . https://doi.org/10.1093/annonc/mdr615;
2012
Veröffentlicht in: Keszei , A P , Schouten , L J , Goldbohm , R A & van den Brandt , P A 2012 , ' Red and processed meat consumption and the risk of esophageal and gastric cancer subtypes in The Netherlands Cohort Study ' , Annals of Oncology , vol. 23 , no. 9 , pp. 2319-2326 . https://doi.org/10.1093/annonc/mdr615;
2012
2
Hermans, K.E.P.E., van den Brandt, P.A., Loef, C., Jansen, R.L.H., Schouten, L.J.
Veröffentlicht in: Hermans , K E P E , van den Brandt , P A , Loef , C , Jansen , R L H & Schouten , L J 2021 , ' Meat consumption and cancer of unknown primary (CUP) risk: results from The Netherlands cohort study on diet and cancer ' , European Journal of Nutrition , vol. 60 , no. 8 , pp. 4579-4593 . https://doi.org/10.1007/s00394-021-02600-5;
2021
Veröffentlicht in: Hermans , K E P E , van den Brandt , P A , Loef , C , Jansen , R L H & Schouten , L J 2021 , ' Meat consumption and cancer of unknown primary (CUP) risk: results from The Netherlands cohort study on diet and cancer ' , European Journal of Nutrition , vol. 60 , no. 8 , pp. 4579-4593 . https://doi.org/10.1007/s00394-021-02600-5;
2021
3
van den Brandt, Piet A.
Veröffentlicht in: van den Brandt , P A 2019 , ' Red meat, processed meat, and other dietary protein sources and risk of overall and cause-specific mortality in The Netherlands Cohort Study ' , European Journal of Epidemiology , vol. 34 , no. 4 , pp. 351-369 . https://doi.org/10.1007/s10654-019-00483-9;
2019
Veröffentlicht in: van den Brandt , P A 2019 , ' Red meat, processed meat, and other dietary protein sources and risk of overall and cause-specific mortality in The Netherlands Cohort Study ' , European Journal of Epidemiology , vol. 34 , no. 4 , pp. 351-369 . https://doi.org/10.1007/s10654-019-00483-9;
2019
4
5