10.1007/s10654-017-0295-2 ; European Journal of Epidemiology ; 32 ; 11 ; 993-1005
| Verfasser: |
Voortman, T
Kiefte-de Jong, J.C
Ikram, M.A
Stricker, B.H
van Rooij, F.J.A
Lahousse, L
Tiemeier, H
Brusselle, G.G
Franco, O.H
Schoufour, J.D |
| Dokumenttyp: |
Artikel |
| Erscheinungsdatum: |
2017 |
| Verlag/Hrsg.: |
Springer Netherlands
|
| Schlagwörter: |
alcohol
/ sodium chloride
/ unsaturated fatty acid
/ adult
/ aged
/ alcohol consumption
/ Article
/ cerebrovascular accident
/ chronic obstructive lung disease
/ cohort analysis
/ colorectal cancer
/ criterion related validity
/ depression
/ dietary compliance
/ dietary intake
/ female
/ fish
/ follow up
/ food frequency questionnaire
/ fruit
/ human
/ legume
/ major clinical study
/ male
/ mortality risk
/ non communicable disease
/ nut
/ nutritional assessment
/ practice guideline
/ processed meat
/ prospective study
/ red meat
/ risk assessment
/ salt intake
/ sugar-sweetened beverage
/ tea
/ vegetable
/ whole grain
/ cause of death
/ chronic disease
/ diet
/ evaluation study
/ health status indicator
/ health survey
/ middle aged
/ mortality
/ Netherlands
/ nutrition policy
/ proportional hazards model |
| Sprache: |
unknown |
| Permalink: |
https://search.fid-benelux.de/Record/base-29180854 |
| Datenquelle: |
BASE;
Originalkatalog |
| Powered By: |
BASE |
| Link(s) :
|
https://scholarbank.nus.edu.sg/handle/10635/179081 |
