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Organic farming in Wallonia : situation and perspectives
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Organic agriculture in the Netherlands
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Etre agriculteur bio: engagements individuels, engagements collectifs ; Being organic farmer: individual and collective commitments
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Is organic farming the solution for the future of Walloon agriculture ?
Priorities and approach of the Dutch research in organic food and farming
Prevalence and risk factors for extended-spectrum β-lactamase or AmpC-producing Escherichia coli in organic dairy herds in the Netherlands
Fraud vulnerability in the Dutch milk supply chain : Assessments of farmers, processors and retailers
Vision of breeding for organic agriculture
Development of organic farming in Wallonia : past, present and perspectives
Accelerating the transition towards sustainable agriculture: The case of organic dairy farming in the Netherlands