Priorities and approach of the Dutch research in organic food and farming

Organic research in the Netherlands is strongly tuned to the actual demand from the organic sector or enterprises on one hand and future societal development on the other hand. It comprises research activities at different levels varying from strategic (long term) research to production of applied know¬ledge. A multidisciplinary approach and participation of different stakeholders in all phases, from devise to result, are important characteristics of the research

Verfasser: Blom, M.
Wijnands, F.G.
Dokumenttyp: conferenceObject
Erscheinungsdatum: 2006
Verlag/Hrsg.: Danish Consumer Council (Darcof)
Schlagwörter: knowledge management / organic farming / organic foods / research / biologische landbouw / biologische voedingsmiddelen / kennismanagement / onderzoek
Sprache: Englisch
Permalink: https://search.fid-benelux.de/Record/base-29040599
Datenquelle: BASE; Originalkatalog
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Link(s) : https://research.wur.nl/en/publications/priorities-and-approach-of-the-dutch-research-in-organic-food-and