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Effect of duration and temperature of previous vacuum-packed storage on the microbiological quality of Belgian Blue meat packed in high-oxygen atmosphere
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Effect of sex and sub-zero storage temperature on the microbial and oxidative stability of beef packed in a high-oxygen atmosphere after different vacuum ageing times
Diagnóstico microbiológico de lechuga tipo iceberg (Lectuca Sativa L.), brócoli (Brassica Oleracea var. Italica), tomate chonto (Solanum Lycopersicum) y cebolla cabezona (Allium Ce...