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Physicochemical and functional properties evaluation of the river fish protein concentrate gel as a function of the pH of the process ; Evaluación fisicoquímica y de propiedades fu...
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Exploring the Nutritional, Antioxidant, and Lipid-Lowering Properties of Saba Banana (Musa acuminata x balbisiana BBB Group) Peels
Isolation and characterization of lactic acid bacteria from Sabah (North Borneo) stingless bees for probiotic and food applications