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Overwegingen betreffende de veranderingen van het systeem der koffie-veilingen bij de Nederlandsche Handel-Maatschappij.

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Biochelates from Spent Coffee Grounds Increases Iron Levels in Dutch Cucumbers but Affects Their Antioxidant Capacity

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Biochelates from Spent Coffee Grounds Increases Iron Levels in Dutch Cucumbers but Affects Their Antioxidant Capacity

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Biochelates from Spent Coffee Grounds Increases Iron Levels in Dutch Cucumbers but Affects Their Antioxidant Capacity

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De Java koffij-veilingen der Nederlandshe Handel-Maatschappij, beschouwd door een koopman.

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De Java koffij-veilingen der Nederlandshe Handel-Maatschappij, beschouwd door een koopman.

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De Java koffij-veilingen der Nederlandshe Handel-Maatschappij, beschouwd door een koopman.

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Zn Biofortification of Dutch Cucumbers with Chemically Modified Spent Coffee Grounds: Zn Enrichment and Nutritional Implications

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Zn Biofortification of Dutch Cucumbers with Chemically Modified Spent Coffee Grounds: Zn Enrichment and Nutritional Implications

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Zn Biofortification of Dutch Cucumbers with Chemically Modified Spent Coffee Grounds: Zn Enrichment and Nutritional Implications

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Consumption Habits and Brand Loyalty of Belgian Coffee Consumers

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Consumption Habits and Brand Loyalty of Belgian Coffee Consumers

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Consumption Habits and Brand Loyalty of Belgian Coffee Consumers

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Consumption Habits and Brand Loyalty of Belgian Coffee Consumers

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Consumption Habits and Brand Loyalty of Belgian Coffee Consumers

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Evaluación del crecimiento y mortalidad de almácigo de café producido en tubetes en tres diferentes sustratos en Sabanilla de Alajuela

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CHARACTERISTICS OF THE CONSUMPTION OF MEXICAN SPECIALTY COFFEE (Coffea sp.) IN TILBURG, THE NETHERLANDS ; CARACTERISTICAS DEL CONSUMO DEL CAFÉ (Coffea sp.) MEXICANO DE ESPECIALIDAD...

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The influence of Café culture in Tourism : - A global study on Vietnam, Japan, Sweden and the Netherlands

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How Competitive is the Dutch Coffee market?

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Coffee