1.

Towards a Better Quantification of Cyanotoxins in Fruits and Vegetables: Validation and Application of an UHPLC-MS/MS- Based Method on Belgian Products

1.

Towards a Better Quantification of Cyanotoxins in Fruits and Vegetables: Validation and Application of an UHPLC-MS/MS-Based Method on Belgian Products

2.

Towards a Better Quantification of Cyanotoxins in Fruits and Vegetables: Validation and Application of an UHPLC-MS/MS-Based Method on Belgian Products

3.

Towards a Better Quantification of Cyanotoxins in Fruits and Vegetables: Validation and Application of an UHPLC-MS/MS-Based Method on Belgian Products

1.

Towards a Better Quantification of Cyanotoxins in Fruits and Vegetables: Validation and Application of an UHPLC-MS/MS- Based Method on Belgian Products ...

2.

Towards a Better Quantification of Cyanotoxins in Fruits and Vegetables: Validation and Application of an UHPLC-MS/MS- Based Method on Belgian Products ...

3.

Towards a Better Quantification of Cyanotoxins in Fruits and Vegetables: Validation and Application of an UHPLC-MS/MS- Based Method on Belgian Products ...

1.

Animal proteins in feed : annual report 2009-2010 of the Dutch National Reference Laboratory

1.

Updated folate data in the Dutch Food Composition Database and implications for intake estimates

1.

Spectroscopic methods for authentification. An overview. Analytical methods for the authentification of agro-food products. Gembloux (Belgium). 20 Oct 1999.

1.

Towards a better quantification of cyanotoxins in fruits and vegetables : validation and application of an UHPLC-MS/MS-based method on Belgian products

1.

Détection, identification et quantification des transgènes dans les aliments par amplification génique. Analytical methods for the authentification of agro-food products. Gembloux...

1.

Microscopie-NIR appliquee aux aliments du betail. Analytical methods for the authentification of agro-food products. Gembloux (Belgium). 20 Oct 1999.

1.

Edible oils and fats authentication by Fourier transform Raman spectrometry. Analytical methods for the authentification of agro-food products. Gembloux (Belgium). 20 Oct 1999.