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Association between B vitamin intake and plasma homocysteine concentration in the general Dutch population aged 20–65 y
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Do positive or negative experiences of social support relate to current and future health? Results from the Doetinchem Cohort Study
Are our diets getting healthier and more sustainable? : Insights from the European Prospective Investigation into Cancer and Nutrition - Netherlands (EPIC-NL) cohort
Marine (n-3) Fatty Acids, Fish Consumption, and the 10-Year Risk of Fatal and Nonfatal Coronary Heart Disease in a Large Population of Dutch Adults with Low Fish Intake
Dietary Monoglutamate and Polyglutamate Folate Are Associated with Plasma Folate Concentrations in Dutch Men and Women Aged 20–65 Years
Are our diets getting healthier and more sustainable? Insights from the European Prospective Investigation into Cancer and Nutrition – Netherlands (EPIC-NL) cohort
Are our diets getting healthier and more sustainable?: Insights from the European Prospective Investigation into Cancer and Nutrition - Netherlands (EPIC-NL) cohort
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Elements of the complete blood count associated with cardiovascular disease incidence: Findings from the EPIC-NL cohort study
Dairy Intake, Blood Pressure, and Incident Hypertension in a General Dutch Population
Pure Fruit Juice and Fruit Consumption Are Not Associated with Incidence of Type 2Diabetes after Adjustment for Overall DietaryQuality in the European ProspectiveInvestigation into...