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Muslim consumer’s motivations towards meat consumption in Belgium : qualitative exploratory insights from means-end chain analysis
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Muslim consumer trust in halal meat status and control in Belgium
Importance of EU label requirements: an application of ordered probit models to Belgium beef labels
Reliability and validity of self-reported weight and height in Belgium
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Valorisation of meat production oriented on 'superior' quality: a case study of Belgian farmers' motivations
Exploring influencing factors on meat consumption decisions through probit analysis: the case of fresh meat demand in Belgium
Belgian citizens’ and broiler producers’ perceptions of broiler chicken welfare in Belgium versus Brazil
Association of health involvement and attitudes towards eating fish on farmed and wild fish consumption in Belgium, Norway and Spain
Consumer perception versus scientific evidence about alternatives for manual catching of broilers in Belgium
Nutrient profile labelling: consumers' perceptions in Germany and Belgium