Exploring influencing factors on meat consumption decisions through probit analysis: the case of fresh meat demand in Belgium
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Dokumenttyp: | conference |
Erscheinungsdatum: | 1999 |
Schlagwörter: | Agriculture and Food Sciences |
Sprache: | Englisch |
Permalink: | https://search.fid-benelux.de/Record/base-26992585 |
Datenquelle: | BASE; Originalkatalog |
Powered By: | BASE |
Link(s) : | https://biblio.ugent.be/publication/4376472 |