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Potential Impact of Fertilization Practices on Human Dietary Intake of Dioxins in Belgium
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Exposure assessment of the Belgian population to pesticide residues through fruit and vegetable consumption
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Chemical contamination in eggs of free-range hens in Belgium
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Exposure of several Belgian consumer groups to pesticide residues through fresh fruit and vegetable consumption
Comparison of ochratoxin A and deoxynivalenol loads of organically and conventionally produced beers sold on the Belgian market
Survey of fungal diversity in silages supplied to dairy cattle in Belgium over a two-year period
Pathogenicity and mycotoxin profile of Fusarium temperatum, an emergent pathogen of maize in Belgium
Dietary cadmium intake by the Belgian adult population
Intake of ochratoxin A and deoxynivalenol through beer consumption in Belgium
Measuring the general phytosanitary situation: development of a plant health barometer