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Organic farming in Wallonia : situation and perspectives
Is organic farming the solution for the future of Walloon agriculture ?
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Organic agriculture in the Netherlands
Etre agriculteur bio: engagements individuels, engagements collectifs ; Being organic farmer: individual and collective commitments
Priorities and approach of the Dutch research in organic food and farming
Fraud vulnerability in the Dutch milk supply chain : Assessments of farmers, processors and retailers
Prevalence and risk factors for extended-spectrum β-lactamase or AmpC-producing Escherichia coli in organic dairy herds in the Netherlands
Development of organic farming in Wallonia : past, present and perspectives
Accelerating the transition towards sustainable agriculture: The case of organic dairy farming in the Netherlands
Vision of breeding for organic agriculture