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National dietary survey in 2012‐2016 on the general population aged 1‐79 years in the Netherlands
Reduction of salt: will iodine intake remain adequate in The Netherlands?
Malnutrittion among Dutch children? Results of the Dutch national food consumption survey 2012–2016
Can healthy and sustainable dietary patterns that fit within current dutch food habits be identified?
Patterns of food consumption and risk factors for cardiovascular disease in the general Dutch population
LEDA, the branded food database in the Netherlands: Data challenges and opportunities
Vitamin D intake of Dutch infants from the combination of (fortified) foods, infant formula, and dietary supplements
Protein intake pattern over the day and its association with low total protein intake in Dutch community-dwelling older adults
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Dietary Changes among Adults in The Netherlands in the Period 2007-2010 and 2012-2016. Results from Two Cross-Sectional National Food Consumption Surveys
Procedure to identify fortified foods in the Dutch branded food database
