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Jamin, Casper, Sanders, Bazante K, Zhou, Miaomiao, Costessi, Adalberto, Duijsings, Danny, Kluytmans, Jan A J W, van Alphen, Lieke B, Schrauwen, Eefje J A
Veröffentlicht in: Jamin , C , Sanders , B K , Zhou , M , Costessi , A , Duijsings , D , Kluytmans , J A J W , van Alphen , L B & Schrauwen , E J A 2021 , ' Genetic analysis of plasmid-encoded mcr-1 resistance in Enterobacteriaceae derived from poultry meat in the Netherlands ' , JAC-Antimicrobial Resistance , vol. 3 , no. 4 , 156 . https://doi.org/10.1093/jacamr/dlab156;
2021
Veröffentlicht in: Jamin , C , Sanders , B K , Zhou , M , Costessi , A , Duijsings , D , Kluytmans , J A J W , van Alphen , L B & Schrauwen , E J A 2021 , ' Genetic analysis of plasmid-encoded mcr-1 resistance in Enterobacteriaceae derived from poultry meat in the Netherlands ' , JAC-Antimicrobial Resistance , vol. 3 , no. 4 , 156 . https://doi.org/10.1093/jacamr/dlab156;
2021
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Hermans, K.E.P.E., van den Brandt, P.A., Loef, C., Jansen, R.L.H., Schouten, L.J.
Veröffentlicht in: Hermans , K E P E , van den Brandt , P A , Loef , C , Jansen , R L H & Schouten , L J 2021 , ' Meat consumption and cancer of unknown primary (CUP) risk: results from The Netherlands cohort study on diet and cancer ' , European Journal of Nutrition , vol. 60 , no. 8 , pp. 4579-4593 . https://doi.org/10.1007/s00394-021-02600-5;
2021
Veröffentlicht in: Hermans , K E P E , van den Brandt , P A , Loef , C , Jansen , R L H & Schouten , L J 2021 , ' Meat consumption and cancer of unknown primary (CUP) risk: results from The Netherlands cohort study on diet and cancer ' , European Journal of Nutrition , vol. 60 , no. 8 , pp. 4579-4593 . https://doi.org/10.1007/s00394-021-02600-5;
2021
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Keady, SM., Waters, Sinéad M, Hamill, R., Dunne, P.G, Keane, PG, Richardson, Ian, Kenny, DA., Moloney, AP
Veröffentlicht in: Keady , SM , Waters , S M , Hamill , R , Dunne , P G , Keane , PG , Richardson , I , Kenny , DA & Moloney , AP 2017 , ' Compensatory growth in crossbred Aberdeen Angus and Belgian Blue steers : Effects on the colour, shear force and sensory characteristics of longissimus muscle ' , Meat Science , vol. 125 , pp. 128-136 . https://doi.org/10.1016/j.meatsci.2016.11.020;
2017
Veröffentlicht in: Keady , SM , Waters , S M , Hamill , R , Dunne , P G , Keane , PG , Richardson , I , Kenny , DA & Moloney , AP 2017 , ' Compensatory growth in crossbred Aberdeen Angus and Belgian Blue steers : Effects on the colour, shear force and sensory characteristics of longissimus muscle ' , Meat Science , vol. 125 , pp. 128-136 . https://doi.org/10.1016/j.meatsci.2016.11.020;
2017
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