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Vellinga, Reina Elisabeth, Sam, Matthijs, Verhagen, Hans, Jakobsen, Lea Sletting, Ravn-Haren, Gitte, Sugimoto, Minami, Torres, Duarte, Katagiri, Ryoko, Thu, Beate Julie, Granby, Kit, Hoekstra, Jeljer, Temme, Elisabeth Helena Maria
Veröffentlicht in: Frontiers in Nutrition ; volume 8 ; ISSN 2296-861X;
2022
Veröffentlicht in: Frontiers in Nutrition ; volume 8 ; ISSN 2296-861X;
2022
3
Vellinga, Reina Elisabeth, Sam, Matthijs, Verhagen, Hans, Jakobsen, Lea Sletting, Ravn-Haren, Gitte, Sugimoto, Minami, Torres, Duarte, Katagiri, Ryoko, Thu, Beate Julie, Granby, Kit, Hoekstra, Jeljer, Temme, Elisabeth Helena Maria
Veröffentlicht in: Vellinga , R E , Sam , M , Verhagen , H , Jakobsen , L S , Ravn-Haren , G , Sugimoto , M , Torres , D , Katagiri , R , Thu , B J , Granby , K , Hoekstra , J & Temme , E H M 2022 , ' Increasing Seaweed Consumption in the Netherlands and Portugal and the Consequences for the Intake of Iodine, Sodium, and Exposure to Chemical Contaminants : A Risk-Benefit Study ' , Frontiers in Nutrition , vol. 8 , 792923 . https://doi.org/10.3389/fnut.2021.792923;
2022
Veröffentlicht in: Vellinga , R E , Sam , M , Verhagen , H , Jakobsen , L S , Ravn-Haren , G , Sugimoto , M , Torres , D , Katagiri , R , Thu , B J , Granby , K , Hoekstra , J & Temme , E H M 2022 , ' Increasing Seaweed Consumption in the Netherlands and Portugal and the Consequences for the Intake of Iodine, Sodium, and Exposure to Chemical Contaminants : A Risk-Benefit Study ' , Frontiers in Nutrition , vol. 8 , 792923 . https://doi.org/10.3389/fnut.2021.792923;
2022
4
Struijk, Ellen A, May, Anne M, Beulens, Joline WJ, Fransen, Heidi P, de Wit, G Ardine, Boer, Jolanda MA, Onland-Moret, N Charlotte, Hoekstra, Jeljer, van der Schouw, Yvonne T, Bueno-de-Mesquita, H Bas, Peeters, Petra HM
Veröffentlicht in: Public Health Nutrition ; volume 17, issue 11, page 2546-2553 ; ISSN 1368-9800 1475-2727;
2013
Veröffentlicht in: Public Health Nutrition ; volume 17, issue 11, page 2546-2553 ; ISSN 1368-9800 1475-2727;
2013
5
Struijk, Ellen A., May, Anne M., Beulens, Joline W.J., Fransen, Heidi P., De Wit, G. Ardine, Boer, Jolanda M.A., Onland-Moret, N. Charlotte, Hoekstra, Jeljer, Van Der Schouw, Yvonne T., Bueno-De-Mesquita, H. Bas, Peeters, Petra H.M.
Veröffentlicht in: Struijk , E A , May , A M , Beulens , J W J , Fransen , H P , De Wit , G A , Boer , J M A , Onland-Moret , N C , Hoekstra , J , Van Der Schouw , Y T , Bueno-De-Mesquita , H B & Peeters , P H M 2013 , ' Adherence to the Dutch Guidelines for a Healthy Diet and cancer risk in the European Prospective Investigation into Cancer and Nutrition-Netherlands (EPIC-NL) cohort ' , Public Health Nutrition , vol. 17 , no. 11 , pp. 2546-2553 . https://doi.org/10.1017/S1368980013002966;
2013
Veröffentlicht in: Struijk , E A , May , A M , Beulens , J W J , Fransen , H P , De Wit , G A , Boer , J M A , Onland-Moret , N C , Hoekstra , J , Van Der Schouw , Y T , Bueno-De-Mesquita , H B & Peeters , P H M 2013 , ' Adherence to the Dutch Guidelines for a Healthy Diet and cancer risk in the European Prospective Investigation into Cancer and Nutrition-Netherlands (EPIC-NL) cohort ' , Public Health Nutrition , vol. 17 , no. 11 , pp. 2546-2553 . https://doi.org/10.1017/S1368980013002966;
2013