Sustainability aspects and nutritional composition of fish: evaluation of wild and cultivated fish species consumed in the Netherlands
| Verfasser: | |
|---|---|
| Dokumenttyp: | Artikel |
| Erscheinungsdatum: | 2015 |
| Reihe/Periodikum: | Climatic Change ; volume 135, issue 3-4, page 597-610 ; ISSN 0165-0009 1573-1480 |
| Verlag/Hrsg.: |
Springer Science and Business Media LLC
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| Sprache: | Englisch |
| Permalink: | https://search.fid-benelux.de/Record/base-29219529 |
| Datenquelle: | BASE; Originalkatalog |
| Powered By: | BASE |
| Link(s) : | http://dx.doi.org/10.1007/s10584-015-1581-1 |
