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Success factors of innovation networks: lessons from agriculture in Flanders
Agriculture in Belgium
Success factors of innovation networks: Lessons from agriculture in Flanders
COVID-19 safety measures in the food service sector : consumers’ attitudes and transparency perceptions at three different stages of the pandemic
The effect of restrictive policy instruments on Belgian fishing fleet dynamics
Frontier analysis with heterogeneous technologies : the case of low input and high input dairy farming in Flanders
Relation between sensory characteristics and consumer preference for traditional Belgian cheeses
Influence of chocolate texture on Belgian consumers' emotions and affective ratings
Factors influencing the flexibility of farming systems: case study of the Flemish beef farming sector
Networking and innovation within the ornamental plant sector
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