Influence of chocolate texture on Belgian consumers' emotions and affective ratings
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| Dokumenttyp: | conference |
| Erscheinungsdatum: | 2014 |
| Schlagwörter: | Agriculture and Food Sciences |
| Sprache: | Englisch |
| Permalink: | https://search.fid-benelux.de/Record/base-29294012 |
| Datenquelle: | BASE; Originalkatalog |
| Powered By: | BASE |
| Link(s) : | https://biblio.ugent.be/publication/5640774 |
