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‘Saba’ banana (Musa acuminata x balbisiana BBB Group) peel pectin supplementation improves biomarkers of obesity and associated blood lipid disorders in obese hypercholesterolemic...

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Assessing the agroecological performance and sustainability of Community Supported Agriculture farms in Flanders, Belgium

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Assessing the agroecological performance and sustainability of Community Supported Agriculture farms in Flanders, Belgium

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Assessing the agroecological performance and sustainability of Community Supported Agriculture farms in Flanders, Belgium

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Importance of sustainable operations in food loss : evidence from the Belgian food processing industry

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Co-creative research for transitioning toward a fair and sustainable agri-food system in Brussels, Belgium

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Combining organic and conservation agriculture to restore biodiversity? Insights from innovative farms in Belgium and their impacts on carabids and spiders

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Efecto de la suplementación con torta de palmiste sobre la producción de leche en vacas holstein en la sabana de Bogotá

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Time to Transition: Barriers and Opportunities to Farmer Adoption of Soil GHG Mitigation Practices in Dutch Agriculture

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Time to Transition: Barriers and Opportunities to Farmer Adoption of Soil GHG Mitigation Practices in Dutch Agriculture

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Time to Transition: Barriers and Opportunities to Farmer Adoption of Soil GHG Mitigation Practices in Dutch Agriculture

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Coexistence of Cooperative Models as Structural Answer to Lock-Ins in Diversification Pathways: The Case of the Walloon Dairy Sector

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The Role of an Independent Netherlands Laboratory in the Trade and Industry of Edible Oils and Fats