The Role of an Independent Netherlands Laboratory in the Trade and Industry of Edible Oils and Fats
| Verfasser: | |
|---|---|
| Dokumenttyp: | Artikel |
| Erscheinungsdatum: | 2020 |
| Reihe/Periodikum: | Liang you shipin ke-ji, Vol 28, Iss 4, Pp 72-76 (2020) |
| Verlag/Hrsg.: |
Academy of National Food and Strategic Reserves Administration
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| Schlagwörter: | independent laboratory / edible oils / trade / main indicators / quality parameters / key contaminants / netherlands / Food processing and manufacture / TP368-456 / Nutrition. Foods and food supply / TX341-641 |
| Sprache: | Englisch Chinese |
| Permalink: | https://search.fid-benelux.de/Record/base-29172768 |
| Datenquelle: | BASE; Originalkatalog |
| Powered By: | BASE |
| Link(s) : | https://doi.org/10.16210/j.cnki.1007-7561.2020.04.013 |
