1.
Both α- and β-Carotene, but Not Tocopherols and Vitamin C, Are Inversely Related to 15-Year Cardiovascular Mortality in Dutch Elderly Men ,
Evaluation of a nutrient-rich food index score in the Netherlands
Contributors to dietary glycaemic index and glycaemic load in the Netherlands: the role of beer
Self-reported eating rate is associated with weight status in a Dutch population: a validation study and a cross-sectional study
Assessment of the Dutch Healthy Diet index 2015 in the Lifelines cohort study at baseline
Associations between dairy fat intake, milk-derived free fatty acids, and cardiometabolic risk in Dutch adults
Dietary taste patterns by sex and weight status in the Netherlands
The Dutch Healthy Diet index (DHD-index): an instrument to measure adherence to the Dutch Guidelines for a Healthy Diet