Reproducibility and relative validity of dietary glycaemic index and glycaemic load assessed by the food-frequency questionnaire used in the Dutch cohorts of the European Prospective Investigation into Cancer and Nutrition

Verfasser: Du, Huaidong
van der A, Daphne L.
van Bakel, Marit M. E.
Verberne, Lisa D. M.
Ocké, Marga
Feskens, Edith J. M.
Dokumenttyp: Artikel
Erscheinungsdatum: 2009
Reihe/Periodikum: British Journal of Nutrition ; volume 102, issue 04, page 601 ; ISSN 0007-1145 1475-2662
Verlag/Hrsg.: Cambridge University Press (CUP)
Schlagwörter: Nutrition and Dietetics / Medicine (miscellaneous)
Sprache: Englisch
Permalink: https://search.fid-benelux.de/Record/base-26685285
Datenquelle: BASE; Originalkatalog
Powered By: BASE
Link(s) : http://dx.doi.org/10.1017/s0007114508207269