1.
Evaluation of a program for surveillance, prevention and control of Coxiella burnetii in small ruminants
2.
3.
Recommendations concerning Q fever in small ruminants in Belgium
4.
5.
6.
7.
Carcinogenic and-or genotoxic risks in food; process related contaminants
Risk-benefit evaluation of raw cow milk consumption and the effect of heat treatment on these risks and benefits
Risk-benefit evaluation of raw cow milk consumption and the effect of the heat treatment on these risks and benefits
Development of a plant health barometer (phytosanitary situation)
Risks of migration from traditional metallic teapots
Exposure assessment to cephalosporin resistant E. coli through consumption of broiler meat
The contribution of the food chain to the transfer of antibiotic resistance to humans
The prevention, detection, fast tracing and management of outbreaks of human pathogenic Verotoxin producing Escherichia coli in the food chain
