The contribution of the food chain to the transfer of antibiotic resistance to humans
In this advice, the way in which food can play a role in the transmission of antibiotic resistance to humans is examined. Also, it is explored what recommendations can be made regarding this issue. ; BE; fr; secretariaat.scicom@favv-afsca.be
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| Dokumenttyp: | report |
| Erscheinungsdatum: | 2012 |
| Verlag/Hrsg.: |
Zenodo
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| Schlagwörter: | Opinion / antibiotic resistance / food chain / control methods / Belgium |
| Sprache: | unknown |
| Permalink: | https://search.fid-benelux.de/Record/base-28936638 |
| Datenquelle: | BASE; Originalkatalog |
| Powered By: | BASE |
| Link(s) : | https://doi.org/10.5281/zenodo.439222 |
