1.

Advice of the Scientific Committee of the Belgian Food Safety Agency on the risk assessment of migration from food contact materials - explorative case studies

2.

Advice of the Scientific Committee of the Belgian Food Safety Agency on the risk assessment of migration from food contact materials - explorative case studies

3.

Advice of the Scientific Committee of the Belgian Food Safety Agency on the risk assessment of migration from food contact materials - explorative case studies

4.

Advice of the Scientific Committee of the Belgian Food Safety Agency on the risk assessment of migration from food contact materials - explorative case studies

5.

Advice of the Scientific Committee of the Belgian Food Safety Agency on the risk assessment of migration from food contact materials - explorative case studies

6.

Advice of the Scientific Committee of the Belgian Food Safety Agency on the risk assessment of migration from food contact materials - explorative case studies

7.

Advice of the Scientific Committee of the Belgian Food Safety Agency on the risk assessment of migration from food contact materials - explorative case studies

8.

Advice of the Scientific Committee of the Belgian Food Safety Agency on the risk assessment of migration from food contact materials - explorative case studies

9.

Advice of the Scientific Committee of the Belgian Food Safety Agency on the risk assessment of migration from food contact materials - explorative case studies

1.

Advice 05-2014 of the Scientific Committee of the Belgian Food Safety Agency on the food safety of the short supply chain

2.

Advice 05-2014 of the Scientific Committee of the Belgian Food Safety Agency on the food safety of the short supply chain

3.

Advice 05-2014 of the Scientific Committee of the Belgian Food Safety Agency on the food safety of the short supply chain

4.

Advice 05-2014 of the Scientific Committee of the Belgian Food Safety Agency on the food safety of the short supply chain

5.

Advice 05-2014 of the Scientific Committee of the Belgian Food Safety Agency on the food safety of the short supply chain

6.

Advice 05-2014 of the Scientific Committee of the Belgian Food Safety Agency on the food safety of the short supply chain

7.

Advice 05-2014 of the Scientific Committee of the Belgian Food Safety Agency on the food safety of the short supply chain

8.

Advice 05-2014 of the Scientific Committee of the Belgian Food Safety Agency on the food safety of the short supply chain

9.

Advice 05-2014 of the Scientific Committee of the Belgian Food Safety Agency on the food safety of the short supply chain

1.

Advice 14-2014 of the Scientific Committee of the Belgian Food Safety Agency and the Superior Health Council Nr. 9160 on food safety

2.

Advice 14-2014 of the Scientific Committee of the Belgian Food Safety Agency and the Superior Health Council Nr. 9160 on food safety

3.

Advice 14-2014 of the Scientific Committee of the Belgian Food Safety Agency and the Superior Health Council Nr. 9160 on food safety

4.

Advice 14-2014 of the Scientific Committee of the Belgian Food Safety Agency and the Superior Health Council Nr. 9160 on food safety

5.

Advice 14-2014 of the Scientific Committee of the Belgian Food Safety Agency and the Superior Health Council Nr. 9160 on food safety

6.

Advice 14-2014 of the Scientific Committee of the Belgian Food Safety Agency and the Superior Health Council Nr. 9160 on food safety

7.

Advice 14-2014 of the Scientific Committee of the Belgian Food Safety Agency and the Superior Health Council Nr. 9160 on food safety

8.

Advice 14-2014 of the Scientific Committee of the Belgian Food Safety Agency and the Superior Health Council Nr. 9160 on food safety

9.

Advice 14-2014 of the Scientific Committee of the Belgian Food Safety Agency and the Superior Health Council Nr. 9160 on food safety

1.

Advice 18-2014 of the Scientific Committee of the FASFC on acrylamide intake of the Belgian population – revision.

2.

Advice 18-2014 of the Scientific Committee of the FASFC on acrylamide intake of the Belgian population – revision.

3.

Advice 18-2014 of the Scientific Committee of the FASFC on acrylamide intake of the Belgian population – revision.

4.

Advice 18-2014 of the Scientific Committee of the FASFC on acrylamide intake of the Belgian population – revision.

5.

Advice 18-2014 of the Scientific Committee of the FASFC on acrylamide intake of the Belgian population – revision.

6.

Advice 18-2014 of the Scientific Committee of the FASFC on acrylamide intake of the Belgian population – revision.

7.

Advice 18-2014 of the Scientific Committee of the FASFC on acrylamide intake of the Belgian population – revision.

8.

Advice 18-2014 of the Scientific Committee of the FASFC on acrylamide intake of the Belgian population – revision.

9.

Advice 18-2014 of the Scientific Committee of the FASFC on acrylamide intake of the Belgian population – revision.

1.

Advice on acrylamide intake of the Belgian population

2.

Advice on acrylamide intake of the Belgian population

3.

Advice on acrylamide intake of the Belgian population

4.

Advice on acrylamide intake of the Belgian population

5.

Advice on acrylamide intake of the Belgian population

6.

Advice on acrylamide intake of the Belgian population

7.

Advice on acrylamide intake of the Belgian population

8.

Advice on acrylamide intake of the Belgian population

9.

Advice on acrylamide intake of the Belgian population

1.

Development of an animal health barometer -appendix

2.

Development of an animal health barometer -appendix

3.

Development of an animal health barometer -appendix

4.

Development of an animal health barometer -appendix

1.

The prevention, detection, fast tracing and management of outbreaks of human pathogenic Verotoxin producing Escherichia coli in the food chain

2.

The prevention, detection, fast tracing and management of outbreaks of human pathogenic Verotoxin producing Escherichia coli in the food chain

3.

The prevention, detection, fast tracing and management of outbreaks of human pathogenic Verotoxin producing Escherichia coli in the food chain

4.

The prevention, detection, fast tracing and management of outbreaks of human pathogenic Verotoxin producing Escherichia coli in the food chain

5.

The prevention, detection, fast tracing and management of outbreaks of human pathogenic Verotoxin producing Escherichia coli in the food chain

6.

The prevention, detection, fast tracing and management of outbreaks of human pathogenic Verotoxin producing Escherichia coli in the food chain

7.

The prevention, detection, fast tracing and management of outbreaks of human pathogenic Verotoxin producing Escherichia coli in the food chain

8.

The prevention, detection, fast tracing and management of outbreaks of human pathogenic Verotoxin producing Escherichia coli in the food chain

9.

The prevention, detection, fast tracing and management of outbreaks of human pathogenic Verotoxin producing Escherichia coli in the food chain

1.

An inventory and analysis of the epidemiological surveillance activities of animal diseases and zoonotic diseases in animals and food

2.

An inventory and analysis of the epidemiological surveillance activities of animal diseases and zoonotic diseases in animals and food

3.

An inventory and analysis of the epidemiological surveillance activities of animal diseases and zoonotic diseases in animals and food

4.

An inventory and analysis of the epidemiological surveillance activities of animal diseases and zoonotic diseases in animals and food

5.

An inventory and analysis of the epidemiological surveillance activities of animal diseases and zoonotic diseases in animals and food

6.

An inventory and analysis of the epidemiological surveillance activities of animal diseases and zoonotic diseases in animals and food

7.

An inventory and analysis of the epidemiological surveillance activities of animal diseases and zoonotic diseases in animals and food

8.

An inventory and analysis of the epidemiological surveillance activities of animal diseases and zoonotic diseases in animals and food

9.

An inventory and analysis of the epidemiological surveillance activities of animal diseases and zoonotic diseases in animals and food

1.

Advice of the Scientific Committee of the Belgian Food Safety Agency on the assessment of food safety risks on the effects of flooding

2.

Advice of the Scientific Committee of the Belgian Food Safety Agency on the assessment of food safety risks on the effects of flooding

3.

Advice of the Scientific Committee of the Belgian Food Safety Agency on the assessment of food safety risks on the effects of flooding

4.

Advice of the Scientific Committee of the Belgian Food Safety Agency on the assessment of food safety risks on the effects of flooding

5.

Advice of the Scientific Committee of the Belgian Food Safety Agency on the assessment of food safety risks on the effects of flooding

6.

Advice of the Scientific Committee of the Belgian Food Safety Agency on the assessment of food safety risks on the effects of flooding

7.

Advice of the Scientific Committee of the Belgian Food Safety Agency on the assessment of food safety risks on the effects of flooding

8.

Advice of the Scientific Committee of the Belgian Food Safety Agency on the assessment of food safety risks on the effects of flooding

9.

Advice of the Scientific Committee of the Belgian Food Safety Agency on the assessment of food safety risks on the effects of flooding

1.

Advice of the Scientific Committee of the Belgian Food Safety Agency on responsible use of antibacterial substances administrated via group treatment of livestock

2.

Advice of the Scientific Committee of the Belgian Food Safety Agency on responsible use of antibacterial substances administrated via group treatment of livestock

3.

Advice of the Scientific Committee of the Belgian Food Safety Agency on responsible use of antibacterial substances administrated via group treatment of livestock

4.

Advice of the Scientific Committee of the Belgian Food Safety Agency on responsible use of antibacterial substances administrated via group treatment of livestock

5.

Advice of the Scientific Committee of the Belgian Food Safety Agency on responsible use of antibacterial substances administrated via group treatment of livestock

6.

Advice of the Scientific Committee of the Belgian Food Safety Agency on responsible use of antibacterial substances administrated via group treatment of livestock

7.

Advice of the Scientific Committee of the Belgian Food Safety Agency on responsible use of antibacterial substances administrated via group treatment of livestock

8.

Advice of the Scientific Committee of the Belgian Food Safety Agency on responsible use of antibacterial substances administrated via group treatment of livestock

9.

Advice of the Scientific Committee of the Belgian Food Safety Agency on responsible use of antibacterial substances administrated via group treatment of livestock