Advice 18-2014 of the Scientific Committee of the FASFC on acrylamide intake of the Belgian population – revision.

The Scientific Committee has already evaluated the acrylamide (AA) intake of the Belgian population a first time, based on the FASFC control results reported between 2002 and 2007 (Sci Com advice 25-2008). To determine whether the various initiatives that have been taken to reduce the AA content in food have had an impact, the AA intake is re-evaluated in this opinion based on the FASFC control results obtained between 2008 and 2013. ; BE; fr; secretariaat.scicom@favv-afsca.be

Verfasser: Federal Agency for the Safety of the Food Chain
Dokumenttyp: report
Erscheinungsdatum: 2014
Verlag/Hrsg.: Zenodo
Schlagwörter: Opinion / acrylamide / exposure / Belgium
Sprache: unknown
Permalink: https://search.fid-benelux.de/Record/base-28936633
Datenquelle: BASE; Originalkatalog
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Link(s) : https://doi.org/10.5281/zenodo.439206