1.
A guide to food waste management: lesson from Belgian food processing industry
Characterization and processing of horticultural byproducts : a case study of tomato and Belgian endive roots
Exploitation dynamics of the Belgian beam trawl fleet targeting hotspots of flatfish
Cultivating mussels in the Belgian North Sea
Performance, carcass and ham quality in crossbreds combinations of three sow lines and two Belgian Piétrain lines
Belgian pilot : wind energy, flat oyster aquaculture and restoration, seaweed cultivation
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Fish silage as protein ingredient in animal feeds : the pioneering of fishery byproduct utilisation in Belgium
Les produits alimentaires à l'Exposition internationale de Bruxelles en 1897. Le commerce des objets d'alimentation entre la France et la Belgique;
Voedingsprofiel van Vlaamse kleuters
Digestaat in Vlaanderen: knelpunt of opportuniteit ?
