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Microbiota of frozen Vietnamese catfish (Pangasius hypophthalmus) marketed in Belgium
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Occurrence of Patulin in Organic, Conventional, and Handcrafted Apple Juices Marketed in Belgium
Consumer habits and their impact on the food safety of cooked chilled foods: results of a survey in Belgium
Prevalence and growth potential of Listeria monocytogenes in innovative, pre-packed, plant-based ready-to-eat food products on the Belgian market
Comparing the Effect of Various Contamination Levels for Salmonella in Chicken Meat Preparations on the Probability of Illness in Belgium