Originalkatalog | Verfügbarkeit prüfen

Sustainability aspects and nutritional composition of fish: evaluation of wild and cultivated fish species consumed in the Netherlands

Seves, S. Marije, Temme, Elisabeth H. M., Brosens, Marinka C. C., Zijp, Michiel C., Hoekstra, Jeljer, Hollander, Anne
Veröffentlicht in: Climatic Change ; volume 135, issue 3-4, page 597-610 ; ISSN 0165-0009 1573-1480;
2015