1.

Scoping the Impact of Changes in Population Age-Structure on the Future Burden of Foodborne Disease in The Netherlands, 2020–2060

1.

Poultry Culling and Campylobacteriosis Reduction among Humans, the Netherlands

1.

A summary index for antimicrobial resistance in food animals in the Netherlands

1.

Microbiological risk assessment

1.

Disease Burden of 32 Infectious Diseases in the Netherlands, 2007-2011.

1.

Prioritizing emerging zoonoses in the Netherlands.