1.
Towards a Better Quantification of Cyanotoxins in Fruits and Vegetables: Validation and Application of an UHPLC-MS/MS-Based Method on Belgian Products
2.
Evaluation of the presence of cereulide in food products collected from the Belgian market
A Summer of Cyanobacterial Blooms in Belgian Waterbodies: Microcystin Quantification and Molecular Characterizations
Estimate of intake of sulfites in the Belgian adult population
3.
4.
Estimate of intake of benzoic acid in the Belgian adult population