Evaluation of the presence of cereulide in food products collected from the Belgian market
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Dokumenttyp: | Artikel |
Erscheinungsdatum: | 2015 |
Reihe/Periodikum: | International Journal of Food Contamination ; volume 2, issue 1 ; ISSN 2196-2804 |
Verlag/Hrsg.: |
Springer Science and Business Media LLC
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Schlagwörter: | Health / Toxicology and Mutagenesis / Public Health / Environmental and Occupational Health / Food Science |
Sprache: | Englisch |
Permalink: | https://search.fid-benelux.de/Record/base-26508022 |
Datenquelle: | BASE; Originalkatalog |
Powered By: | BASE |
Link(s) : | http://dx.doi.org/10.1186/s40550-015-0020-4 |