1.
Taste, Fat and Texture Database - taste values Dutch Foods
2.
Usporedba sastava fitosterola iz korijena koprive, vrbovice i sabal palme ; Comparison of the phytosterol composition of nettle root, willowherb and sabal palm
Analiza proizvodnje tri vrste Ale piva ; Analysis of three ale beer styles
3.
4.
5.
6.
7.
8.
9.
Symposium biorefinery for food, fuel and materials 2013, 1-10 April 2013, Wageningen, The Netherlands
Farmers’ willingness to adopt late blight-resistant genetically modified potatoes