Taste, Fat and Texture Database - taste values Dutch Foods
A database was compiled with the most frequently consumed foods in the Netherlands and their taste intensity relative to other available foods
| Verfasser: | |
|---|---|
| Dokumenttyp: | other |
| Erscheinungsdatum: | 2020 |
| Verlag/Hrsg.: |
Wageningen University & Research
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| Schlagwörter: | dietary taste patterns / eating behaviour / epidemiology / food technology / nutrition / sensory science |
| Sprache: | unknown |
| Permalink: | https://search.fid-benelux.de/Record/base-26682858 |
| Datenquelle: | BASE; Originalkatalog |
| Powered By: | BASE |
| Link(s) : | https://research.wur.nl/en/datasets/taste-fat-and-texture-database-taste-values-dutch-foods |
