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COLOUR, LIPID AND PROTEIN OXIDATION IN BREAST AND THIGH MEAT OF BROILERS RAISED IN FOUR PRODUCTION SYSTEMS IN BELGIUM
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Meat quality in the double-muscled Belgian Blue Beef breed
Effect of diets rich in N-3 polyunsatured fatty acids on muscle lipids and fatty acids in Belgian Blue double-muscled young bulls
Performance, carcass and ham quality in crossbreds combinations of three sow lines and two Belgian Piétrain lines
Effect of sow lines and type of Belgian Piétrain sire line on carcass and meat quality
Effect of linseed and grass feeding on the flavour profile and taste-panel evaluations of beef from Belgian Blue double-muscled bulls
Assessing heterogeneity of the composition of mare's milk in Flanders
Effects of modification of fatty acid composition of animal products on adolescent fatty acid intake in Belgium
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Early life jumping traits : are they good proxies for success in show jumping competitions in Belgian warmblood horses?
Early life jumping traits: Are they good proxies for success in show jumping competitions in Belgian warmblood horses?