1.
Estimated energy intake, macronutrient intake and meal pattern of Flemish adolescents
2.
Relative Validity and Reproducibility of a Food-Frequency Questionnaire for Estimating Food Intakes among Flemish Preschoolers
Dietary intakes and food sources of fatty acids for Belgian women, focused on n-6 and n-3 polyunsaturated fatty acids
Iron intake and dietary sources of iron in Flemish adolescents
Trends in the prevalence of obesity among Belgian men at work, 1977-1992.
Food intakes by preschool children in Flanders compared with dietary guidelines
Dietary sources of fiber intake and its association with socio-economic factors among Flemish preschool children
3.
4.
5.
Dietary sources of animal and plant protein intake among Flemish preschool children and the association with socio-economic and lifestyle-related factors
Reproducibility and validity of a diet quality index for children assessed using a FFQ
Plant and animal protein intake and its association with overweight and obesity among the Belgian population